Our Menu

Fluffy Korean-style steamed eggs with cheese.

Pan-fried Korean-style scallion pancake with seafood and vegetables.

Lightly battered and crisp-fried squid served with dipping sauce,

Spicy Korean rice cake (tteokbokki) with grilled brisket.

Spicy Korean sea snail salad with noodles.

Medium $65.00 | Large $95.00 • Tender braised short ribs in soy sauce with vegetables.

1 Piece $55.00 | 2 Pieces $89.00 • Raw Korean blue crab marinated in a sweet and savory house soy sauce brine with 5 pieces of marinated raw salmon.

Serves 2 | Thinly sliced braised pork belly served with kimchi.

Raw sweet shrimp marinated in a sweet and savory soy sauce brine.

Serves 2 | Korean spicy army stew with sausage, spam, and vegetables.

Serves 2 | Spicy Korean pork bone soup mixed with vegetables.

Serves 2 | Spicy Korean hot pot with beef intestines and assorted vegetables.

Serves 2 | Pork ribs simmered with kimchi in a spicy broth.

Serves 2 | Marinated sliced beef cooked in a rich broth with mushrooms, vegetables, and glass noodles.

Spicy Korean pork bone soup mixed with vegetables.

Spicy Korean tofu soup with seafood.

Spicy Korean tofu soup with beef intestines.

A light and nourishing Korean short rib soup.

Spicy Korean soup with crabs and vegetables.

Spicy Korean pollock soup with pollock roe, radish, tofu, and vegetables.

Tender slices of pork stir-fried with spicy gochujang sauce and vegetables.

Fresh squid stir-fried in a spicy gochujang sauce with vegetables.

Baby octopus stir-fried in a spicy gochujang sauce with vegetables.

Marinated sliced beef stir-fried with vegetables.

Hot stone rice bowl with miso-marinated salmon.

Hot stone rice bowl with braised short ribs.

Hot stone rice bowl with smoked ducks.

Breaded and deep-fried pork cutlet served with rice and tonkatsu sauce.

Rice bowl topped with an assortment of vegetables and gochujang sauce.

Rice bowl topped with raw sashimi and gochujang sauce.